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Chicken meatballs with red curry sauce
Chicken meatballs with red curry sauce

Before you jump to Chicken meatballs with red curry sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got benefit from reading it, now let’s go back to chicken meatballs with red curry sauce recipe. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken meatballs with red curry sauce:
  1. Get Meatballs
  2. Use 250 g chicken mince
  3. Get 1/2 chilli (or some chilli flakes)
  4. Prepare 1 handfull of fresh parsley (or ½ tsp dried)
  5. Take 1 clove garlic (finely chopped)
  6. Provide 30 g panko bread crumbs
  7. Provide 1 egg
  8. You need 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Take Sauce
  11. Take 1 onion
  12. You need 1 clove garlic
  13. Get 1-2 tbsp red curry paste
  14. Take 1 tin coconut milk
  15. Use 1 tsp fish sauce
  16. Provide 1 lime
  17. Use 2 handfulls of spinach
  18. You need Optional
  19. Take 1 spring onion
  20. Prepare 1/2 courgette (or other vegetables)
Instructions to make Chicken meatballs with red curry sauce:
  1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
  2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
  3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

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