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We hope you got insight from reading it, now let’s go back to andhra style aloo curry recipe. To make andhra style aloo curry you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Andhra style aloo curry:
- Get 3 potato
- Prepare 1 onion
- Get 2 tomato
- Use 1 tsp garam masala
- You need 1 Pinch Jira, Cummin seeds for masala
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp haldi powder
- Prepare 1 cup curd
- Get to taste Salt
- You need to taste Few cashew to add
Instructions to make Andhra style aloo curry:
- Peel the potato, wash it well and cut into pieces. Finely chop the onion and keep it. Cut tomato into medium size pieces.
- Take a kadhai, Add oil to it and put it on gas stove with low simmer. Add Jira, Cummin seeds. Add onion too. Saute the mixture
- Now add tomatoes, potato. Mix it well. Let it boil for 10 mins.
- Now add the masalas, salt as per taste and let the masalas mix well. Keep it for 5 mins. Add cashew to garnish.
- Before serving, add curd to it and mix it well. Curd gives it a tangy flavour. Serve hot.
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