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The Best Japanese Curry Rice
The Best Japanese Curry Rice

Before you jump to The Best Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you should have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that a number of specific foods are great for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep reading.

Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples contain loads of terrific stuff in them to help promote a healthy heart. They’re high in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. The truth is that eating just a single Red Delicious apple each day can trigger as much as an eight percent fall in your LDL levels. That’s a great number for an individual who would like to have a healthier heart.

There are dozens (if not more) of foods you will find that that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are essentially good, though, for making your heart healthy as it possibly can. Try introducing these foods into your diet every day. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to the best japanese curry rice recipe. You can have the best japanese curry rice using 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make The Best Japanese Curry Rice:
  1. You need 1/2 box Vermont Curry *medium hot
  2. Use 1/2 box Java Curry *medium hot
  3. Take 3-4 Potatoes
  4. Take 2-3 Carrots
  5. Provide 1 Onion
  6. Use 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Provide 2 Bay leaves
  8. You need 2 tbsp Oil
  9. You need 1250 ml (42.26 fl oz) Water
  10. You need 6 portions Cooked rice
  11. Prepare to taste Fukushinzuke pickles
Steps to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

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