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Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

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We hope you got insight from reading it, now let’s go back to egg curry in a tomato gravy recipe. To cook egg curry in a tomato gravy you need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. You need Eggs (Hardboiled)
  2. Use Tomato Purée (I used canned)
  3. Use Garlic Paste
  4. You need Ginger Powder
  5. Take Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Get Salt
  7. Prepare Turmeric Powder
  8. Provide Degi Mirch/Red Chilli Powder
  9. Get Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. You need As per taste Sugar/Honey
  11. Provide Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Prepare Oil/Butter
Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

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