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Rajma Curry
Rajma Curry

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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma Curry:
  1. Take 2 cups Rajma soaked and boiled
  2. Provide 3/4 tsp Onion sliced
  3. Use 1 tbsp Ginger paste
  4. Take 1 tbsp Garlic paste
  5. Use 3 Tomato chopped medium size
  6. Get 1 tsp Cumin seeds
  7. Use 1 tsp Turmeric powder
  8. Get 1 tsp Cumin powder
  9. You need 1 tsp Coriander powder
  10. Use 1 tsp Garam masala powder
  11. Take 1 tbsp Butter
  12. Prepare Handful Coriander leaves chopped
  13. Provide 3 tbsp Refined Oil
  14. You need As required Water
  15. Prepare to taste Salt
  16. Use 3 pieces Green chilli slitted
  17. Provide 2 pieces Dry red chilli
  18. Use 2 pieces Bay leaves
Steps to make Rajma Curry:
  1. Heat oil in a karai. Temper with cumin seeds, dry red chilli, bay leaves, green chilli slitted and let them splutter. Add onion sliced and fry for 4-5 mins until soft and golden in colour. Add ginger, garlic paste and fry until the raw smell goes away.
  2. Add tomato chopped, salt and let it cook for 5-6 mins until the tomatoes turn mushy and soft. Add coriander, cumin, garam masala, red chilli, turmeric powder and saute until the masala are properly cooked and oil comes to the surface.
  3. Now add the cooked rajma. Give it a quick mix with the masala. Add water. Bring it to a boil.
  4. Cover and let it simmer for about 30 mins on low flame. The longer you simmer the more the spices get into the rajma and the tastier it gets. You can alter the consistency of the gravy by adding more water.
  5. Open the lid. Add the butter and coriander leaves chopped. Serve hot with warm long grained steamed rice.

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