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We hope you got benefit from reading it, now let’s go back to shorshe bata die macher jhol/fish curry with mustard paste recipe. You can cook shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Prepare 4 Fish piece
- Take 2 tbsp Mustard oil
- Use to taste Salt
- Take 1 tbsp Turmeric powder
- You need 4 Green Chilli
- Take 2 tbsp Sesame seeds
- Get 1 tbsp Mustard seeds
- Provide 2 Drumstick (cut it as you want it's length to be)
- Get 1 Potato (cut it in long shape)
- You need 1 tbsp Lemon juice
Instructions to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Marinade fish with one tsp turmeric and 1 tsp salt.
- Now fry all vegetables with sprinkle of salt.
- Now fry fish from both sides till it tunrs to Golden in colour.
- Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
- Now heat a pan and add one tsp mustard oil.
- Now fry 2 green chillies and 1 tsp black cumin seeds.
- Now pour one cup water in it.
- Now Cook Potato and drumstick in that water.
- Now add paste and fish and cook Covered for 5 minutes.
- Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.
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