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We hope you got insight from reading it, now let’s go back to roasted carrot and curry soup recipe. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Carrot and Curry Soup:
- Use 2 Tbs Vegetable oil
- Take 2 Lbs. Carrots
- Take 1 large Onion
- You need 1 Tbs Butter
- Prepare 1/2 tsp Sugar
- You need 3 cloves Garlic (minced)
- Prepare 3 Tbs Curry
- Provide 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
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