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Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

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We hope you got insight from reading it, now let’s go back to roasted carrot and curry soup recipe. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Carrot and Curry Soup:
  1. Use 2 Tbs Vegetable oil
  2. Take 2 Lbs. Carrots
  3. Take 1 large Onion
  4. You need 1 Tbs Butter
  5. Prepare 1/2 tsp Sugar
  6. You need 3 cloves Garlic (minced)
  7. Prepare 3 Tbs Curry
  8. Provide 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

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