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Bottle gourd kofta curry
Bottle gourd kofta curry

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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. To make bottle gourd kofta curry you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd kofta curry:
  1. You need 500 grams Bottle gourd grated
  2. Prepare 4 big onions chopped
  3. You need 10-12 cloves garlic chopped
  4. Get 5-6 green chilli chopped
  5. Get 2 teaspoons cumin powder
  6. You need 1 teaspoon coriander powder
  7. Take 2 teaspoons turmeric powder
  8. Take 2 teaspoons red chilli powder
  9. Use 1 teaspoon hot masala
  10. You need 1 Bay leaf
  11. Get 1 bunch coriander leaves chopped
  12. Take 200 grams boiled green peas
  13. Get 2-3 potato cut into four halves
  14. Get To taste salt
  15. Get 2 teaspoons sugar
  16. Use 2 tablespoons gramflour
  17. Take 100 grams mashed paneer
  18. Take 2 tablespoons mustard oil
  19. Provide 3-4 tablespoons sunflower oil
Instructions to make Bottle gourd kofta curry:
  1. Heat a pan and add 1 teaspoon mustard oil. Add some chopped onion and saute. Add grated bottle gourd, 1 teaspoon green chilli chopped and fry. Add pinch of turmeric powder, 1 teaspoon red chilli powder and cumin powder and cook till it water evaporates. Switch off the flame and let it cool.
  2. Add mashed paneer,salt, coriander leaves,gramflour into the cooked bottle gourd and make balls of it. Deep fry the ball with sunflower oil and keep aside.
  3. Heat a pan add mustard oil fry the boiled potato with salt and turmeric powder and keep aside. Add bay leaf, chopped onion and garlic and saute. Add turmeric powder, cumin coriander chilli and hot masala powder and cook till the oil comes out. Add salt and sugar. Add potato and boiled peas. Add 2 cups of hot water. After 5 mins add bottle gourd ball. Switch off the flame after 5 mins.
  4. Garnish with slit green chillies and coriander leaves your bottle gourd kofta curry is ready to be served.

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