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Egg Banzara curry
Egg Banzara curry

Before you jump to Egg Banzara curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that you should have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are great for your heart.

Believe it or not, beans are truly effective for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be ingesting. What is true, though, is that having beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are very good tasting and you never know, you may prefer them to your hamburgers and chicken.

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We hope you got insight from reading it, now let’s go back to egg banzara curry recipe. To cook egg banzara curry you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Egg Banzara curry:
  1. Get large eggs
  2. Get large onions
  3. You need large tomato
  4. Use large each of capsicum and carrot
  5. Prepare ginger garlic paste
  6. Take garam masala
  7. Get green chillies
  8. Use each of turmeric powder and kashmiri Mirch powder
  9. Prepare Salt and sugar
  10. Take Oil and water
  11. Use kasuri methi
  12. Get paneer
Instructions to make Egg Banzara curry:
  1. Boil the eggs hard.Cool,unshell and set aside with knife,scratching the sides.Shallow fry turning into brown colour and set aside.
  2. In a small mixing bowl mix together all the masala powders with water salt and sugar and set aside.
  3. Chop the onions into fine slices. Cut the tomato, capsicum and carrot into small cubes.Sprinkle some salt on the vegetables.
  4. Heat one to two tbspn of oil in a kdhrai and put the kasuri methi. Fry till smells.Add onion slices and ginger garlic paste and saute.
  5. Gradually add capsicum and carrot and continue frying. When the vegetables become soft and changes colour add the masala paste and continue frying.
  6. Add some water and put on the lid.When the gravy starts smelling well turn up the lid and adjust water salt and sugar content.Gently put the tomato pie ces and the fried eggs.
  7. Turn the gravy up and down all over the egg.Thereafter put it in the serving container. Put on shredded paneer from the top and serve with rice/rotis/parathas as per your choice.

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