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Misal Pav
Misal Pav

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We hope you got insight from reading it, now let’s go back to misal pav recipe. You can cook misal pav using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Misal Pav:
  1. Prepare 1/2 cup sprouted muth
  2. Prepare 1 pc onion
  3. You need 4-5 tbsp. Oil
  4. Provide 1 pc. Tomato
  5. Use to taste Salt
  6. Use 2 tsp onion garlic chilli paste
  7. Prepare 2 tbsp. Red chilli powder
  8. Get 1 tsp. Turmeric powder
  9. Use 1 tsp. Cumin powder
  10. Use 1 tsp corriender powder
  11. Prepare 1 tsp. Garam masala
  12. Provide 1/2 cup besan
  13. Provide to taste Salt
  14. Provide 1/4 tsp turmeric powder
  15. Use 1 tsp Red chilli powder
  16. Take 2 tsp fresh coriander leaves
  17. Get Pinch Baking soda
  18. Prepare 1/4 tsp Asafoetida
  19. Get As needed Oil for fry
  20. Get Ladi bread for serving
  21. Take for garnishing
  22. You need As needed Sev
  23. Provide As needed Onion and tomato
  24. You need As needed Onion tomato salad
Steps to make Misal Pav:
  1. Wash muth. Now add oil in cooker. Saute ginger chilli garlic paste add mouth salt red chilli powder salt turmeric powder saute 2-3min and add1/2glass of water. Make 2whistle. Transfer in a pan add all spices and water cook for 5min.
  2. Now for pakodi:-take a besan in a plate add corriender salt asofoetida red chilli powder turmeric powder cumin corriender powder garam masala. Mix well and make batter like pakoda. Heat oil and put small pakodi with fingers.
  3. Now heat oil in a pan saute ginger garlic chilli paste chopped onion chopped tomato salt red chilli powder turmeric powder saute till onion looks transparant and tomato should be soft. Add cumin corriender powder and 1glass of water. Stir well and cook on mid. flame for 7-10 min.add garam masala and corriender Stir well.tari is ready.
  4. Now take muth in a serving plate. Put pakodi chopped onion tomato and sev. Take tari and ladi bread another side. Pour tari in muth and serve. Tasty tasty misal pav is ready to serve with salad pakodi sev and pav. In another plate.

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