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We hope you got benefit from reading it, now let’s go back to dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. To cook dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Provide 1 cup : suki tuver
- You need 2 big onion chopped
- Prepare 2 big tomatoes chopped
- You need 2 tbsp : ginger- garlic paste
- Take 1-1/2 small size : lemon juice
- You need 1/2 cup : jaggery
- Take 1 tsp : cumin seeds
- Use 1-1/2 tsp : chilly powder
- Prepare 1 tsp : turmeric powder
- Provide 1 tbsp : garam masala
- You need to taste salt
- Take fresh coriander leaves for garnish
Steps to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Sock dry tuver in hot water for 3 to 4 hours.
- Boiled dry tuver in the cooker till 5 vissel.
- Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
- Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
- Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
- Now curry is ready to serve.Garnish with some fresh coriander leaves.
- Serve it with roti, rotala or rice with some pickle and garlic chutney.
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