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Heathers' Coffee Glazed Meatloaf
Heathers' Coffee Glazed Meatloaf

Before you jump to Heathers' Coffee Glazed Meatloaf recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially good, though, for improving your heart health. Start eating these foods daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to heathers' coffee glazed meatloaf recipe. You can cook heathers' coffee glazed meatloaf using 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Heathers' Coffee Glazed Meatloaf:
  1. Get loaf
  2. Provide 800 grams ground beef
  3. Use 400 grams sausage meat
  4. Provide 1 medium onion - diced extra fine
  5. Get 1 egg
  6. Prepare 4 tbsp tomato sauce
  7. Take 2 tbsp dark soy sauce
  8. Provide 1 tsp heaped - curry powder
  9. Provide 2 pinch salt
  10. Take 3 pinch ground black pepper
  11. Prepare 1 fine breadcrumbs - enough to bind the mix
  12. Provide sauce
  13. You need 2 tbsp butter -melted
  14. Prepare 2 tbsp dark soy sauce
  15. You need 1 tsp instant coffee powder dissolved in a little hot water.
  16. Use 1 pinch salt
  17. Take 3 pinch ground black pepper
Instructions to make Heathers' Coffee Glazed Meatloaf:
  1. Preheat oven to 180°c.
  2. Add all loaf ingredients, except the breadcrumbs, into a large bowl.
  3. Mix well. I suggest you roll up your sleeves and get your hands mucky.
  4. Add a little breadcrumbs at a time, mixing well.
  5. Shape into a loaf. it shouldn't be too sticky.
  6. Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking.
  7. Place loaf in oven.
  8. Cook for 1 hour.
  9. Mix all sauce ingredients in a cup.
  10. After cooking for an hour, pour the sauce over the loaf.
  11. Cook for further 20 to 30 minutes. during this time you'll want to baste the loaf every 5 mins or so
  12. Remove from oven, slice.
  13. Drain the fat from the cooking liquid and drizzle some of the thicker sauce left at the bottom over your slice of meatloaf.

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