So you is perhaps preparing Dum ka Qeema recipes for your loved ones however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to dum ka qeema recipe. To cook dum ka qeema you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dum ka Qeema:
- Take Red chilli 2 tsp for marination
- Prepare Coriander chopped for garnishing
- Get 2 tbsp Cumin
- Prepare Garam masala powder 2 tbsp for marination
- Get Gingergarlic paste 2 TBSP for marination
- Get Gram flour 1 tbsp
- Prepare Green chilies 3 - 4 sliced for garnishing
- Provide Lemon 2 cut in wedge for garnishing
- Prepare 2 TBSP Papya paste
- Get Onion 1 medium sized
- Get Onion 1 sliced for garnishing
- Get Salt to taste for marination
Instructions to make Dum ka Qeema:
- , - Step1: Mix all marination ingredients into the mince and allow it to marinate for 2 hours.
- ,. - Step2: Now dry roast gram flour and cumin in a pan separately. Keep aside.
- , - Step3: Pour oil in a pan and fry chopped onions in it till golden brown. Put the marinated mince in it and cook till water dries.
- Step4: Now pour roasted gram flour and cumin in it and cook for 2 minutes..
- Step5: Turn the heat off. Add barbecue aroma by placing a hot burning coal inside the pan over a piece of bread and pour some drops of oil on the coal.
- . - Step6: Put the lid immediately over the pan and leave for 5 minutes.
- ,. - Step7: Garnish it with the garnishing ingredients. Serve hot with roti, naan or paratha.
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