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Veg Thai Curry
Veg Thai Curry

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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:
  1. Get 2 cup coconut milk
  2. Get 1 bell pepper
  3. Get 1 carrot
  4. Prepare Green peas
  5. Get 8 cubes cottage cheese(paneer)
  6. Prepare Sweet corn
  7. You need 2 tsp coconut oil
  8. Take Thai curry paste
  9. You need 1 tsbsp soya sauce
  10. Use 3 red chilli
  11. Provide 0.25 tsp turmeric
  12. You need 1 inch ginger
  13. Get 1 tsp garlic paste
  14. Use 2 tbsp lemon juice
  15. Take 10 soaked cashews
  16. Get 0.5 tsp cumin powder
  17. You need 5 pepper
  18. Prepare 2 tsp jaggery
  19. Use Salt
Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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