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Beetroot qeema Chuqandar qeema
Beetroot qeema Chuqandar qeema

Before you jump to Beetroot qeema Chuqandar qeema recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already have some knowledge of how essential it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? Continue reading to learn which foods are great for your heart.

Blueberries are great for helping your heart be healthy. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing fats and choelsterol. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause problems for your heart. What that means is that it helps keep your heart healthy.

There are many foods that you can include in your diet that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are particularly great, though, for helping you keep your heart healthy. Try to begin eating these health food daily. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to beetroot qeema chuqandar qeema recipe. To make beetroot qeema chuqandar qeema you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beetroot qeema Chuqandar qeema:
  1. Prepare Beetroot (chuqandar)1/2 kg (peel and grated)
  2. Provide 1 kg Beef qeema
  3. Prepare Onion big 3 chopped
  4. Use 2 table spoon Adrak,lahsan past
  5. Use Gram masàla 1 teaspoon
  6. Provide 1 tablespoon Red Chilli powder
  7. Use 1 teaspoon Red chilli flakes
  8. You need Salt as your taste
  9. You need 1/2 tea spoon Haldi powder
  10. Use 1 tablespoon Dhàniya powder
  11. Take Tomater 3 chopped
  12. Use Green chilli 6_8
  13. Use Dhàniya leave for finishing
  14. Provide 1/2 cup Oil
Instructions to make Beetroot qeema Chuqandar qeema:
  1. Ek patile me oil dal kar onion dalain fry karhn jab light brown hojay to adrak lahsan ka paste,haldi dal kar bhoony or phir qeema dal kar bhoone
  2. Jab qeema light pink hojay to is me taman masàla dal kar bhoony or tomatar dal kr pakain jab qeema gal jay to green chilli,or beetroot dal kar dam p rakdhian 15_20 mint k ley
  3. Phir anch taz kar k bhoohn or coriander leave sy grnish krain
  4. Beetroot Qeema ready.

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