So you could be preparing Veg Egg Curry recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking method may also cut down on among the other dangerous effects of oil frying.


Veg Egg Curry
Veg Egg Curry

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We hope you got benefit from reading it, now let’s go back to veg egg curry recipe. You can have veg egg curry using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veg Egg Curry:
  1. Use For gravy-
  2. You need 2 cup sliced onions
  3. Provide For Whole spices–
  4. Take 3 bay leaves
  5. Take 3 black cardamoms
  6. You need 3 small stick cinnamon
  7. Prepare 8-10 black pepper
  8. You need 2 to 3 strings mace
  9. You need 1/2 tsp black cumin seeds
  10. Get 1 tbsp cumin
  11. You need 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
  12. Get 10-12 cloves garlic
  13. Get 1 small peices ginger
  14. Get 1 tbsp oil
  15. You need to taste Salt
  16. Prepare 4 tbsp Red chilli powder
  17. You need 1/2 tsp Turmeric powder
  18. You need 1 tbsp Garam masala and goda masala
  19. Get 1/2 cup oil
  20. Get For kofta
  21. Prepare 700 gm potato boiled and mashed
  22. Provide 200 gm grated paneer
  23. Use 2 tbs besan
  24. Take Pinch Yellow food colour
  25. Get to taste Salt
  26. Use as required Oil for frying kofta
Steps to make Veg Egg Curry:
  1. Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
  2. Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
  3. Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
  4. For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
  5. Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
  6. Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.

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