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We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. To cook bengali fish curry you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali fish curry:
- Provide 200 gms Fish (rohu)
- Use one Onion : medium size
- Provide one Tomato : medium size
- Prepare 1 Jeera powder : spoon
- You need half teasespoon Termaric :
- Use one Potato :
- Prepare Coriander leaves
- Get to taste Salt
Steps to make Bengali fish curry:
- Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
- After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
- Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
- Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝
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