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Bengali fish curry
Bengali fish curry

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We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. To cook bengali fish curry you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali fish curry:
  1. Provide 200 gms Fish (rohu)
  2. Use one Onion : medium size
  3. Provide one Tomato : medium size
  4. Prepare 1 Jeera powder : spoon
  5. You need half teasespoon Termaric :
  6. Use one Potato :
  7. Prepare Coriander leaves
  8. Get to taste Salt
Steps to make Bengali fish curry:
  1. Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
  2. After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
  3. Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
  4. Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝

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