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The ingredients needed to cook Muj Gaad (Kashmiri Style Fish Curry):
- You need 3-4 pieces Rohu
- You need pinch salt, turmeric powder and red chilli powder to marinate
- Get 1 small radish, cut into long chunks
- Provide 2-3 tbsp. mustard oil
- You need 1 tsp. shahjeera
- Use 4 cloves
- Use 2 green cardamoms
- Provide 1 tbsp. kashmiri red chilli powder
- Use 1/2 tsp. ginger powder
- Provide 1 tsp. fennel powder
- You need 1 tsp. garam masala powder
- Prepare 1/4 tsp. asafoetida
- Prepare to taste salt
- Take 2 slit green chilies
- Prepare 1 tsp. tamarind paste
Instructions to make Muj Gaad (Kashmiri Style Fish Curry):
- Marinate the fish pieces with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside.
- Temper the same oil with shahjeera, cloves and cardamoms. Add all the dry spices mixed with some water. Saute till the oil separates.
- Now add 2 cups of water and bring it to a boil. Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens.
- Add the tamarind paste mixed with 1/2 cup water. Simmer further for 2-3 minutes and switch off the flame.
- Serve with hot steamed rice for a sumptuous meal.
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