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Cashew Nut Kofta Curry
Cashew Nut Kofta Curry

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We hope you got benefit from reading it, now let’s go back to cashew nut kofta curry recipe. To make cashew nut kofta curry you need 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cashew Nut Kofta Curry:
  1. Prepare For the Kofta
  2. Use 1 litre paneer milk Home made of
  3. Prepare 1 litre paneer milk Home made   of
  4. Take 1 tbsp Corn Flour
  5. Prepare 1 Potato Boiled
  6. Take 2 Bread slice
  7. Prepare to taste Salt ( 1/2tsp)
  8. Take 1 tsp Ginger Garlic Green Chilli , and paste -
  9. You need 1 tbsp Raisins -
  10. Get to fry Oil
  11. Provide 2 Onions
  12. Take 1 tbsp Ginger Garlic Green Chillies and - paste
  13. Provide 2 - 3 Tomato boiled
  14. Prepare 2 tbsps Cashews poppy seeds and   paste
  15. Use 2 - 3 tbsps Fresh Cream -
  16. Prepare 1/2 tsp Chilli powder -
  17. Get 1/2 tsp Turmeric -
  18. Use Garam Masala
  19. Prepare to taste Salt
  20. Take Kasuri Methi Dhaniya +
  21. Provide 3 - 4 tbsps Ghee or Oil -
Steps to make Cashew Nut Kofta Curry:
  1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
  2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
  3. Soak Cashews and poppy seeds and make a paste.
  4. Grind onion, Garlic,Chilli,Ginger and make a paste.
  5. Heat oil in Kadhai.
  6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
  7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
  8. Now add all masalas and mix for more 2-3 minutes.
  9. Add cream and 1/2 cup water to make the gravy.
  10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
  11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

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