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Ney Pathiri and Vegetable Masala Curry
Ney Pathiri and Vegetable Masala Curry

Before you jump to Ney Pathiri and Vegetable Masala Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Believe it or not, beans are really awesome for your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re good for your body. It doesn’t mean, though, that simply eating beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What is true, though, is that putting beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans taste good–good enough that you might not miss consuming beef or chicken.

There are lots of foods out there that that are great for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are especially good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to ney pathiri and vegetable masala curry recipe. To cook ney pathiri and vegetable masala curry you only need 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Ney Pathiri and Vegetable Masala Curry:
  1. Get 2 cups Rice Flour
  2. Use 1cup Grated Coconut
  3. Prepare 2tsp Cumin seeds
  4. You need 4-5 Small onions
  5. Use 1tsp Ghee
  6. Prepare Vegetable oil for deep fry
  7. Prepare as needed Salt
  8. You need 1cup water
  9. Get Masala Curry
  10. Use 2 cups Cauliflower
  11. Get 1cup Pea
  12. You need 2cups Potato
  13. Use 4no Onion
  14. Get 1cup Tomato
  15. Prepare leaves Coriander
  16. Get 1/2 tsp Garam Masala
  17. Prepare 1/2tsp Coriander Powder
  18. Take 1tsp Red Chilli Powder
  19. Provide 3 no. Green Chilli
  20. Use 1tsp Mustard seeds
  21. Get 2no Red Chilli
  22. Take as needed Salt
  23. Provide 1/2 tsp Turmeric
Steps to make Ney Pathiri and Vegetable Masala Curry:
  1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
  2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
  3. Sprinkle the salt.
  4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
  5. Add the blended mix to the flour and knead it into a smooth dough
  6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
  7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
  8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
  9. When they start puffing up flip them and fry until they become crispy.
  10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry
  11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
  12. Chop onion and tomato then fry it with vegetable oil.
  13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
  14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
  15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
  16. Season it with coriander leaf.

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