So you is perhaps making ready Stuffed Idli recipes for your loved ones but this ideas may be helpful.
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Stuffed Idli
Stuffed Idli

Before you jump to Stuffed Idli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you need to have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, however, that several specific foods are great for improving the health of your heart? If you want to know what to eat to improve your heart health, continue reading.

Fish is among the healthiest meats you can consume. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least two times each week. This is especially true for people who suffer from heart problems or are worrying that their hearts are not in good shape. Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish in at least two meals every week.

There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are particularly good, however, for improving your heart health. Try introducing these foods into your diet on a regular basis. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to stuffed idli recipe. To cook stuffed idli you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Idli:
  1. Prepare As needed Idli batter made of rice and udad dhuli daal
  2. Prepare 2 medium boiled potato
  3. Provide 4 (5 cubes) paneer (optional)
  4. Use 1/2 tsp Mustard seeds
  5. Use 3-4 curry leaves
  6. You need Pinch Turmeric powder
  7. You need to taste Salt
  8. Use 1 tsp Red chilli powder
  9. You need 1 tsp Chat masala
  10. Use Pinch Ajwain optional
Instructions to make Stuffed Idli:
  1. Make a well batter of idli and add 1tsp salt and 1 tsp of ajwain (optional) I use for taste. keep it aside.
  2. Heat oil in pan and add rai and curry patta. Add turmeric powder.
  3. Mash the boiled potatoes and mix it well. U can add paneer here if u like.
  4. Add all spices and give a good stir
  5. Let the mixture be cool completely.
  6. Start making thin small size tikki out of the mixture now.
  7. Put a half spoon of idli batter in mould, place the tikki and cover with another half spoon of batter. The batter quantity can be adjusted as per the mould size.
  8. In this way fill all the moulds and keep it on gas via placing the stand in cooker or it's own big pan.
  9. After 10mints, de mould the idli and cut into 2 halves and serve hot with coconut chutney

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