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Chicken 65
Chicken 65

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We hope you got insight from reading it, now let’s go back to chicken 65 recipe. You can cook chicken 65 using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken 65:
  1. Take For Marination of Chicken
  2. Take . Chicken -
  3. Prepare . Ginger - garlic paste -
  4. You need . Soy sauce -
  5. Use . Red chilli powder -
  6. Use . Turmeric powder -
  7. You need . Salt to taste
  8. You need . Cornflour -
  9. Get . Egg white -
  10. Use . Lemon juice -
  11. Take For Masala
  12. Take . Onion - sliced
  13. Use . Kashmiri redchilli powder -
  14. Use . Greenchilli
  15. You need . Some curry leaves
  16. Provide . Tomato ketchup -
  17. Get . Soy sauce -
  18. You need . Salt to taste
  19. Take . Butter -
Instructions to make Chicken 65:
  1. Marinate the chicken with the marination ingredients and keep it aside for 30 minutes or 1 hour.
  2. Deep fry it in oil till done. Keep it aside.
  3. Heat butter in a pan, add greenchilli and curry leaves chopped to it and saute for a while.
  4. To this add onion and saute for a minutes on high flame.
  5. Add Kashmiri red chilli powder and salt. Saute till raw smells disappear.
  6. Add soy sauce and tomato ketchup. Mix well.
  7. Add the fried chicken pieces and mix well. Cook it for 5 minutes on low flame. - Serve hot!

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