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Creamy kaju chicken with gravy
Creamy kaju chicken with gravy

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We hope you got insight from reading it, now let’s go back to creamy kaju chicken with gravy recipe. You can cook creamy kaju chicken with gravy using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Creamy kaju chicken with gravy:
  1. You need 500 gram Fresh chicken
  2. Prepare 1 large tomato
  3. Provide 1 medium size onion
  4. Take handful Curry leaves
  5. Provide 1/2 teaspoon kasturi methi
  6. Get 3-4 tablespoon curd (thick Greek youghurt)
  7. Provide Pinch red food colour
  8. Take 2-3 tablespoon cooking cream
  9. Prepare 20-25 Cashews
  10. You need as needed Oil for cooking
  11. Get 2 tsp Lime juice
  12. Use 2 tsp Coriander for garnishing
  13. You need 1 teaspoon salt
  14. Use 1/2 teaspoon turmeric powder
  15. Take To taste Kashmiri red chilli powder
  16. Provide 1 1/2 teaspoon Ginger garlic paste
  17. Provide 1/2 teaspoon Garam masala powder
Steps to make Creamy kaju chicken with gravy:
  1. First wash the chicken and keep aside
  2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
  3. Besides make roughly grind cashews remove it then make one large tomato to fine paste
  4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
  5. Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes
  6. Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
  7. The yummy creamy chicken is ready to serve with rice or chapati either.
  8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!

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