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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Use red onions / 12 shallots
- Prepare garlic
- Prepare ginger
- Use lemon grass
- Take salt
- Use fish curry powder
- Provide water
- Provide Other Items
- Prepare Brinjal
- Prepare Long beans
- Provide Carrots
- You need Cabbage
- You need Pineapple
- Get coconut milk
- You need belacan/prawn paste
- Take assam/tamarind
- Get water
- Prepare lemongrass
- Provide curry leaves
- Take salted fish
- You need sugar
- Get salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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