So you might be preparing Vegetable Curry with Salted Fish and Pineapple recipes for your family however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking technique may also minimize down on a few of the different dangerous effects of oil frying.

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Use red onions / 12 shallots
  3. Prepare garlic
  4. Prepare ginger
  5. Use lemon grass
  6. Take salt
  7. Use fish curry powder
  8. Provide water
  9. Provide Other Items
  10. Prepare Brinjal
  11. Prepare Long beans
  12. Provide Carrots
  13. You need Cabbage
  14. You need Pineapple
  15. Get coconut milk
  16. You need belacan/prawn paste
  17. Take assam/tamarind
  18. Get water
  19. Prepare lemongrass
  20. Provide curry leaves
  21. Take salted fish
  22. You need sugar
  23. Get salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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