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Thai Green Coconut Curry
Thai Green Coconut Curry

Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to thai green coconut curry recipe. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:
  1. Prepare For Green curry
  2. Prepare 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. You need 1-3 green chilies
  5. Use 1 cup fresh coriander
  6. Provide 1 small onion (chopped)
  7. Get 4-5 cloves garlic
  8. Provide 1-2 inch piece ginger, sliced
  9. Provide 1 tablespoon soy sauce
  10. Prepare 2 tablespoons lime juice (fresh)
  11. Get 1/2 teaspoon cumin (ground)
  12. Take 1/2 teaspoon coriander (ground)
  13. Take 1/2 teaspoon pepper powder
  14. Take 1 teaspoon sugar
  15. Take 1/2 teaspoon salt
  16. Get For adding in the Curry
  17. You need 1-2 tablespoons olive oil
  18. Prepare 1 1/2 cups tofu (optional panner in place of tofu)
  19. You need 1/2-3/4 cup vegetable stock
  20. You need 1 green bell pepper (chopped into bite-size pieces)
  21. Prepare 1-1 1/2 cups green beans, chopped
  22. Prepare 1 large tomatoes chopped
  23. You need 1/2 cup fresh basil (tulsi)
  24. Provide 1/2 cup peas(matar)
  25. Get 1/2 cup mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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