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Curry Chicken Soup
Curry Chicken Soup

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We hope you got benefit from reading it, now let’s go back to curry chicken soup recipe. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Curry Chicken Soup:
  1. Get 1 Turnip, peeled and chopped
  2. Get 1 Parsnips, peeled and chopped
  3. Use 2 Sweet Potatoes, peeled and chopped
  4. Provide 1 large White Onion, chopped
  5. Provide 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Prepare 1/2 bag Baby Carrots
  7. Provide 1 bunch Kale
  8. Use 1 can Sweet Corn, drained
  9. Prepare 1 can Italian Style Diced Tomatoes
  10. Prepare 64 oz Chicken Broth
  11. Provide 2 tbsp Curry Paste, Hot
  12. Take 3 tbsp Butter
  13. You need 1 Crushed Red Pepper
  14. Take 1 Basil
  15. You need 1 Coriander Seed, Ground
  16. You need 1 Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

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