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We hope you got insight from reading it, now let’s go back to qeema aloo recipe. To cook qeema aloo you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Qeema Aloo:
- Get Cooking time 45 mnts
- Take 1/2 kg. Qeema hath ka ya mota wala
- Prepare Potatos 100 gm cubes
- Provide Tomatos 250gm cubes
- Use Green chillies 5..6
- Provide 1 table spoon Red chilli powder
- You need Coriander powder 2..3 table spoon to make gravy
- Use 1 tea spoon Turmeric powder
- Provide to taste Salt
- You need Sabut garam masala
- Prepare 250 gm Yogurt
- Provide 2 table spoon Lehsun Adrak paste
- Take Onion chopped 2…3 medium
Instructions to make Qeema Aloo:
- Fry the sabut garam masala in oil just cracking sounds comes put the chopped onions just to turn them pink..add lehsun Adrak.. Saute..
- Add Qeema..when it changes the colour from raw to cooked..leave the water which comes out.. Add the spices red chilli powder..turmeric..coriander owder n salt..
- Add tomato cubes n yogurt cook on a low flame to soften the tomatos.. Sometimes I use steamed tomatos pealed off they are easy to cook..
- When All ingredients are wel cooked and oil is separeted Add potato cubes And water for gravy.. When its near to turn off the flame and the dish is ready..put the green chillies whole or cut as you like..
- Dish out And Enjoye with Any Rice or Roti..
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