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The ingredients needed to cook Healthy green Moong dosa:
- Take 1 cup green Moong
- Prepare 2 tablespoons urad dal
- You need 2 tablespoons yellow moong dal
- Prepare 1 tablespoon methi seeds
- You need 1 tablespoon sesame seeds
- Get 3-4 Curry leaves
- Use 1 piece ginger
- Get 3 green chilles
- Get 1 tablespoon corinder powder
- Provide 1 teaspoon cumin seeds powder
- Get leaves Corinder
- Take to taste Salt
Steps to make Healthy green Moong dosa:
- Wash the green Moong dal,udad dal and Moong dal and methi seeds clean water and soak it overnight
- Now grind the above dals with ginger.green chilles,coriander powder,cumin seeds powder,sesame seeds,curry leaves salt and lots of corinder leaves to a smooth paste
- Heat a nonstick tawa and spread the mixture and make dosa or uttapam by adding onions tomatoes green chilles
- And serve hot with green chutney or sauce
- Healthy green Moong dosa or pancake ready to eat
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