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We hope you got benefit from reading it, now let’s go back to keema biryani #kokabandcookpad recipe. To cook keema biryani #kokabandcookpad you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Keema Biryani #KokabandCookpad:
- Take 1/2 kg Keema
- You need 3 tbsp Ginger/garlic paste
- Prepare 2-3 Tomatoe
- Provide Bombay biryani masala half packet
- Take 3 tsp Red chilli
- Use 1/2 tsp Salt
- Provide 1/2 tsp Turmeric
- You need Lal pyaz (crispy fried onions) 3 handfull
- Provide 300 gram Yogurt
- Use Potatoe few according your like
- Provide Oil half cup
Steps to make Keema Biryani #KokabandCookpad:
- Method: - Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
- For Rice: - Water 5 cups - Zeera 1 1/2 tsp - Cinamon 1 stick - Bay leaves 2 - Salt 4 tsp (or according to your taste) - Rice 2 cups
- Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum - - Keema biryani tayyar ๐๐
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