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Keema Biryani #KokabandCookpad
Keema Biryani #KokabandCookpad

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We hope you got benefit from reading it, now let’s go back to keema biryani #kokabandcookpad recipe. To cook keema biryani #kokabandcookpad you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Keema Biryani #KokabandCookpad:
  1. Take 1/2 kg Keema
  2. You need 3 tbsp Ginger/garlic paste
  3. Prepare 2-3 Tomatoe
  4. Provide Bombay biryani masala half packet
  5. Take 3 tsp Red chilli
  6. Use 1/2 tsp Salt
  7. Provide 1/2 tsp Turmeric
  8. You need Lal pyaz (crispy fried onions) 3 handfull
  9. Provide 300 gram Yogurt
  10. Use Potatoe few according your like
  11. Provide Oil half cup
Steps to make Keema Biryani #KokabandCookpad:
  1. Method: - Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
  2. For Rice: - Water 5 cups - Zeera 1 1/2 tsp - Cinamon 1 stick - Bay leaves 2 - Salt 4 tsp (or according to your taste) - Rice 2 cups
  3. Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum - - Keema biryani tayyar ๐Ÿ˜‹๐Ÿ˜‹

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