Here is how Veggie Curry Fried Rice can help you in weight loss
Weight administration wants fixed efforts. In case you are someone making an attempt to shed some additional kilos then that you must all the time be on your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an efficient weight loss routine. It becomes really hectic to strike that right stability between taste and well being and therefore, we have to find an in-between answer where style meets health.
Don’t worry it isn't troublesome at all. You just want to choose the correct ingredients. Like Proteins! As you already should be understanding, protein is the building block of cell and is chargeable for repairing the broken tissues and muscle tissue. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein food regimen will help you in losing weight effectively


Veggie Curry Fried Rice
Veggie Curry Fried Rice

Before you jump to Veggie Curry Fried Rice recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to veggie curry fried rice recipe. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Prepare Chopped Organic Potato
  2. Prepare Chopped Organic Carrots
  3. Use Chopped Organic Onion
  4. Take Peeled Chopped Organic Tomato
  5. Use Cooked Rice
  6. Provide Minced Garlic
  7. Provide Olive Oil
  8. Use Curry Powder
  9. Take Turmeric Powder
  10. You need Salt and Pepper
Instructions to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

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