Here is how Veg Salted Vermicelli may also help you in weight loss
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Before you jump to Veg Salted Vermicelli recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to veg salted vermicelli recipe. You can cook veg salted vermicelli using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Veg Salted Vermicelli:
- Use 300 gm vermicelli (boiled)
- Use 1 Chopped potato
- Take 2 finely Chopped tomato
- Provide 2 finely Chopped Onion
- Take 1/2 bowl roasted peanuts
- Take 1 Chopped green chilli
- Prepare 5-6 curry leaves
- Take 1/2 lemon
- Prepare 1 tsp sugar
- Use 1 tsp oil
- Prepare 1 tsp mustard Seeds
- Provide to taste salt
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- Use 1 tsp Red chilli Powder
- Get 1 tsp freshly chopped coriander leaves
Steps to make Veg Salted Vermicelli:
- First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables.
- Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked.
- Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well.
- After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well.
- Now after mixing the Vermicelli, and chopped coriander leaves.
- Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it.
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