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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Did you know, though, that some specific foods are great for making your heart feel better? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.

Fish is perhaps the heartiest food you can consume. You already know this because, by now, you’ve probably been told to consume fish at least a couple of times a week. This is especially true for those suffering from heart problems or who are worried that their hearts are not in good shape. Fish contains a lot of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try consuming fish during at least two meals per week.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. The foods mentioned are essentially great for the heart, however. Begin incorporating these heart-healthy in your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Biryani:
  1. Provide basmati rice
  2. You need butter
  3. Get large onion, finely sliced
  4. Get bay leaf
  5. Get cardamom pods
  6. Get small cinnamon
  7. You need turmeric
  8. Get skinless chicken breasts, cut into large chunks
  9. Use curry paste (we used Patak's balti paste)
  10. Take chicken stock
  11. You need raisins
  12. Get coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
Instructions to make Chicken Biryani:
  1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
  2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
  3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
  4. Stir the rice into the pan with 85g Raisins, then pour over 850ml chicken stock.
  5. Place a tight-fitting lid on the pan and bring to a hard boil,then lower the heat to a minimum and cook the rice for another 5 mins.
  6. Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15 g coriander and 2 tbsp toasted almonds.

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