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We hope you got insight from reading it, now let’s go back to red lentil curry recipe. To cook red lentil curry you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Curry:
- Use 3 tbsp Canola/Vegtable Oil
- Provide 2 tbsp Chopped fresh ginger
- Provide 2 clove Garlic
- Get 8 Green onions/Scallions White and green parts seperated
- Prepare 1 tbsp Curry powder
- Use 4 Carrots, Chopped
- Prepare 1 large Russet Potato
- Provide 1 cup Split red lentils
- Use 4 cup Chicken Broth
- Provide 1 Salt and Pepper to taste
- Take 1 Nann bread and lime wedges
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
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