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Tenderest Beef Curry
Tenderest Beef Curry

Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Be aware that fish is just about the healthiest food you can include in your diet. You probably already know this as you’ve likely been told to make sure that you consume fish at least twice a week. This is particularly true for people whose hearts are not in good shape. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try including fish in at least two of your meals per week.

There are a whole lot of foods that you can eat that will be great for your body. It’s true that every food discussed in this article can help your body in many ways. The foods mentioned are essentially great for the heart, however. Try to start incorporating these healthy foods in your diet each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to tenderest beef curry recipe. You can have tenderest beef curry using 27 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Tenderest Beef Curry:
  1. Use 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
  2. Provide 2 tbsp salt
  3. Provide 3 tbsp black pepper
  4. You need 6 tbsp garam masala
  5. You need 1 cup yogurt
  6. You need 2 tsp fennel seeds
  7. Provide 1 tsp caraway seeds
  8. Prepare 2 tbsp cumin
  9. Get 2 tbsp coriander
  10. You need 2 tsp turmeric
  11. Provide 1 onion, diced
  12. Take 2 tbsp ghee (clarified butter)
  13. Use 8 garlic cloves grated
  14. Provide 2 tbsp ginger paste
  15. Provide 5 cardamom pods
  16. Use 5 cloves
  17. Take 2 cinnamon sticks
  18. Take 1/2 cup hot madras curry powder
  19. Get 1 cup beef broth
  20. You need 1 (28 oz) can stewed tomatoes
  21. Use 1 tbsp garlic powder
  22. Provide 2 tbsp soy sauce
  23. You need 1 tbsp anchovy paste
  24. Get 3 tbsp cinnamon
  25. Take 6 thai chiles, finely chopped (or 3 serrano chiles)
  26. Provide 3 tbsp tomatoe paste
  27. Use 2 tbsp apple cider vinegar
Instructions to make Tenderest Beef Curry:
  1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
  2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
  3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
  4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
  5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
  6. When all the waters gone, you should have nice caramelized onions.
  7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
  8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
  9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
  10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
  11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
  12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

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