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The ingredients needed to cook Chicken "Daube" - Chicken Stew Mauritian Style:
- Take Chicken cut into pieces
- Prepare vegetable oil
- Take garlic cloves
- Use medium size potatoes cut into cubes
- Take carrots – cut in fairly large chunks
- Take frozen peas
- Take medium size onions- sliced
- Provide ground ginger
- Get cinnamon stick
- Take whole cardamom
- Take cloves
- Use cumin powder
- Provide chopped coriander including the stalks
- Use thyme
- You need Few curry
- Get Tomato puree
- Provide large tomatoes - chopped
- You need Salt and pepper
- Take water or chicken stock
- You need vegetable oil
- Use green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
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