So you is likely to be preparing Malaysia curry noodles (Laksa) recipes for your family however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite steadily recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique may also cut down on among the different dangerous effects of oil frying.


Malaysia curry noodles (Laksa)
Malaysia curry noodles (Laksa)

Before you jump to Malaysia curry noodles (Laksa) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to malaysia curry noodles (laksa) recipe. You can cook malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Malaysia curry noodles (Laksa):
  1. You need 8 pcs drumsticks
  2. Take 150 gm sambal paste
  3. Get 150 gm curry powder
  4. Prepare 2 tablespoon turmeric powder
  5. You need 100 gm shallots puré
  6. You need 5 cloves garlic (puré)
  7. Take 3 stalks lemon grass (smashed)
  8. Prepare 2 tablespoon ginger powder
  9. You need 10 gm curry leaf
  10. Use 1 teaspoon spices cumin powder
  11. Provide 250 gm fried tofu
  12. You need 500 gm coconut milk
  13. Get 5 dl water
  14. You need 1 dl cooking oil
  15. Take Base
  16. Take 400 gm dried egg noodles (boiled with water for 6min)
  17. Get 300 gm beansprouts
  18. Take 6 boiled eggs
  19. You need Optional
  20. Use leaf Sweet potatoes
Steps to make Malaysia curry noodles (Laksa):
  1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
  2. Then add in the tofu and drumsticks.
  3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
  4. Then turn the heat into lower heat. Cook for another 25min, then is ready.

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