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Authentic Sri Lankan Chicken Curry
Authentic Sri Lankan Chicken Curry

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We hope you got benefit from reading it, now let’s go back to authentic sri lankan chicken curry recipe. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Authentic Sri Lankan Chicken Curry:
  1. You need for Sri Lankan Roasted Curry Powder
  2. You need 1/2 tsp coriander seeds
  3. Take 1/2 tsp cumin seeds
  4. Take 1/4 tsp black peppercorns
  5. Use 1 tsp raw rice
  6. You need 1/2 tsp black mustard seeds
  7. Take 3 cloves
  8. Use 2 green cardamoms
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare For the Chicken–
  11. Take 3 pieces Boneless chicken
  12. You need 1 Onion (Sliced)
  13. Use 4 cloves Garlic (grated)
  14. Provide 1/2 tsp Ginger(grated)
  15. Get 1 tbsp Sri Lankan roasted curry powder
  16. Get 1 1/2 tsp Red chili powder
  17. Provide 1/2 tsp Turmeric powder
  18. Provide as per taste Salt
  19. Take 150 ml - 200 ml Water
  20. Use 3 1/2 tbsp Coconut oil
  21. Take 1/2 cup Coconut milk
  22. Take Few curry leaves
Steps to make Authentic Sri Lankan Chicken Curry:
  1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
  2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
  3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
  4. Finely chop the onions and green chillies.
  5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
  6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
  7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
  8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
  9. Serve it hot!

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