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Before you jump to Flatbeans & Eggplant Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to flatbeans & eggplant curry recipe. To cook flatbeans & eggplant curry you need 19 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Flatbeans & Eggplant Curry:
- Use 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
- Use 1/2 cup eggplant cubed
- Provide 1 potato cubed
- Prepare 2 tbsp green peas
- Provide 7-8 lentil fritters or dal vadi
- Take 1 pinch hing/asafoetida
- Provide 1 tsp ginger pasre
- You need 1 tsp cumin powder
- Get 1/2 tsp turmeric
- Take 1/4 th tsp red chilli powder
- Prepare 1 tbsp tomato puree
- Get 1/2 tsp garam masala
- Use 1.5 cups water
- Get To taste salt
- Prepare 1/2 tsp sugar
- You need 1 tbsp chopped coriander
- Provide 3 tbsp mustard oil
- Provide 1/2 tsp cumin seeds
- Take 2 bay leaves
Steps to make Flatbeans & Eggplant Curry:
- Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
- Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.
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