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Anarkali katla / Indian major carp
Anarkali katla / Indian major carp

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We hope you got insight from reading it, now let’s go back to anarkali katla / indian major carp recipe. To cook anarkali katla / indian major carp you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Anarkali katla / Indian major carp:
  1. You need 750 gms Katla fish / Indian major carp
  2. Take 2 bay leaves
  3. Prepare 4 whole red chillies
  4. Take 1 cup pomegranate juice
  5. Take 1 cup coconut cream
  6. Get 1 teaspoon sugar
  7. Provide to taste Salt
  8. Take 1 teaspoon red chilli powder
  9. Take 1 teaspoon garam masala powder
  10. Provide 1 teaspoon panch phoron
  11. Get 1 tablespoons ghee
  12. Get 3 tablespoons mustard oil
  13. Get 1 cup red curry paste
  14. You need Red curry paste ingredients
  15. Get 1 large onion chopped
  16. You need 8 cloves garlic
  17. Get 1 inch ginger
  18. Get 2 large tomato chopped
  19. Prepare 10 cashewnuts
Instructions to make Anarkali katla / Indian major carp:
  1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
  2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
  3. Make a smooth paste in a blender.
  4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
  5. Add pomegranate juice and fried fish boil for 8 minutes.
  6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
  7. Boil for another 5 minutes and switch off the flame.
  8. Serve with only Steamed Rice and Enjoyyyyy.

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