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We hope you got benefit from reading it, now let’s go back to mutton kheema kothu curry masala recipe. To make mutton kheema kothu curry masala you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mutton kheema Kothu Curry Masala:
- Get mutton keema/minced
- Provide onions (finely chopped)
- Use tomato (chopped)
- Prepare fennel powder
- Take red chilli powder
- Take turmeric powder
- Prepare ginger garlic paste
- Prepare salt
- You need water
- You need oil
- You need coriander leaves (chopped)
Instructions to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
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