So that you might be getting ready Sunday Pilau recipes for your family but this tips may be useful.
By no means cook dinner these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to sunday pilau recipe. You can have sunday pilau using 26 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Sunday Pilau:
- Take 2 tbsp oil or butter or ghee
- You need 3 small pieces cinnamon stick
- Provide 2 cloves
- Take 2 whole cardomom
- Provide 2 tsp turmeric
- You need 1/2 tsp whole cumin
- Use 3 tsp ground coriander
- Get 4 tsp salt
- Prepare 1 tsp ground black pepper
- You need 8 curry leaves
- You need 1/2 tsp leaf masala (optional, if u can find at the store)
- Use 1 tbsp ginger garlic red masala(or u can make your own paste)
- Take half green pepper cut into pieces
- Provide i medium onion chopped
- Use 3 tomatoes chopped or blended
- Get 25 g tomato paste
- Prepare 1 brinjal cut into pieces
- Get 1 cup frozen sweet corn
- Get 3 medium potatoes cut into large cubes
- Use chopped coriander
- Prepare chopped mint
- You need 4 tbsp plain yoghurt
- Take 300 g carrots
- Get 1 and 1/2 cups basmati rice (rinsed)
- Prepare 300 g baby carrots
- Take 1/2 kg beef or mutton mince
Steps to make Sunday Pilau:
- Melt butter in the pot. add cumin seeds, cinnamon sticks, cloves, ground coriander,salt,black pepper,turmeric,leaf masala and curry leaves. allow the heat to release the flavours of the spices
- Add the masala to the spices in the pot
- While stirring throw in all your veggies, tomato paste and yoghurt
- And
- And
- Stir in the uncooked rice
- Add mince and 1 cup water. stir well.
- Let it cook on a high heat for about 20 mins until the rice becomes fluffy
- Stir occasionally to prevent the rice from sticking to the pot.
- Once the rice swells, turn down the heat to lowest. keep the lid closed. Allow the food to steam together for +- 30 mins. until the potatoes are soft. you can add another 1/4 cup water if u find your rice or potatoes uncooked.
- While you are waiting for this, prepare yoghurt with chopped fresh coriander, mint and salt to taste.
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