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Curried Pasta (One Pan Dish)
Curried Pasta (One Pan Dish)

Before you jump to Curried Pasta (One Pan Dish) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Be aware that fish is basically the healthiest food out there. You’re probably already aware of this because your health care provider has told you to ingest some fish two times or threee times a week. This is especially true for those whose hearts are not in good shape. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish twice every week.

There are many foods that you can eat that will be good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially great, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet every day. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to curried pasta (one pan dish) recipe. To cook curried pasta (one pan dish) you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Curried Pasta (One Pan Dish):
  1. Use 1 cup tri-color rotini (you can use any kind of pasta that you like, of course)
  2. Use 500 ml beef broth
  3. Use 1 tbsp garlic paste (you can also grate garlic, suit the amount to your liking)
  4. Use 250 gr ground beef
  5. Take 1/2 tsp salt
  6. Prepare to taste Black pepper
  7. Use 1/2 cup frozen peas
  8. Prepare 4 baby carrots, peeled and sliced
  9. Get 1 tsp Japanese curry powder (for a milder taste)
  10. Take 1 tbsp tomato ketchup
  11. Prepare 1 tsp olive oil
Steps to make Curried Pasta (One Pan Dish):
  1. Use medium heat, and pour olive oil into pan. Add garlic paste. After about 10 seconds, add ground beef. Continue to mix until beef is half-cooked.
  2. Add curry powder, salt, and ketchup. Stir well.
  3. Add broth, and then pasta. Add peas and carrots.
  4. Simmer until the liquid has decreased. When the pasta is cooked and the liquid is almost gone, then it is ready. It's delicious as is, but you can add chili flakes or shichimi togarashi if you like spicier food.

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