Here is how Fish Curry will help you in weight reduction
Weight management wants fixed efforts. In case you are somebody trying to shed some further kilos then it's essential all the time be on your toes. Watching your calorie intake and in addition sticking to a balanced weight-reduction plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that right balance between taste and well being and therefore, we need to discover an in-between answer where style meets health.
Don’t fear it isn't difficult at all. You simply want to choose the best elements. Like Proteins! As you already must be realizing, protein is the building block of cell and is liable for repairing the broken tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss program will enable you to in shedding weight successfully


Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Get Fish pieces 1 kg
  2. Take 2 tbsp ginger garlic paste
  3. Get 4 tbsp vinegar
  4. Use 1 tsp turmeric powder
  5. Prepare to taste salt
  6. Use 1 tsp red chilli powder
  7. Prepare 1 tsp crushed cumin seeds
  8. Get 1 tsp crushed ajwain seeds
  9. You need Oil half cup
  10. Provide 1 onion
  11. You need 4 tomatoes
Steps to make Fish Curry:
  1. Washed fish and drain the water completely then marinate it with all ingredients mentioned above for 1 hour and keep it in freezer… (you can also freeze your fish for further use).
  2. Take out marinated fish defrost it shallow fry from both side just to give a colour now keep aside.
  3. Take a pan add oil add 2 small onion sliced and cook until it changes colour to pink take out onion slice and blend with 3 to 4 small tomatoes into a smooth paste
  4. In the same oil add 1 tsp Meethi dana and cook until it change colour Now add blended paste 1 tsp turmeric powder 1 tsp red chilli 1 tsp corrainder powder salt to taste half tsp crushed ajwain and cumin seeds and bhoonofy until it start sticking the pan.
  5. Add little water and bhoonofy again until it start sticking. bhoonofy with continius stirring until oil comes up.
  6. Add half cup water and fish slow down flame put it on dum for half an hour keep eye on consistency of curry needed
  7. Add 1 tsp garam masala powder green chillies when curry is ready oil comes on top. Curry should be thick. After adding fish do not use spoon just stirr the pan
  8. Bhoonofing is the main secret of good tatse and colour. - i used 6 to 8 tbsp oil - i use the left over oil in which i shallow fry the fish and add little more

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