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Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

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We hope you got insight from reading it, now let’s go back to aam dal  (raw mango lentil curry - bengali style) recipe. You can cook aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. You need 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. You need 1/2 small raw mango, cut into small pieces
  3. Prepare 1 tbsp. mustard oil
  4. Provide 1/2 tsp. mustard seeds
  5. Use 1-2 whole dry red chilies
  6. Use to taste salt
  7. Take 1/2 tsp. turmeric powder
Instructions to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

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