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We hope you got insight from reading it, now let’s go back to spicy egg curry recipe. You can have spicy egg curry using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy egg curry:
- You need 4 chopped tomato
- Prepare 2 onion
- You need 4 green chilli
- Provide 1 inch ginger
- Take 3/4 teaspoon powdered turmeric
- Use 3/4 teaspoon red chilli powder
- Use 1 1/2 teaspoon coriander powder
- Prepare 1 teaspoon tamarind paste
- Provide 1 handful curry leaves
- Provide 1/4 cup refined oil
- Take 1 cinnamon stick
- You need 1 teaspoon black mustard seeds
- Use 100 mililitre coconut milk
- Use 1 handful chopped coriander leaves
- Take 2 pinches salt
Steps to make Spicy egg curry:
- Step 1 - To prepare this mouth-watering Spicy Egg Curry, heat oil in a heavy-bottomed pan over medium flame. Add the mustard seeds and fry them for few seconds. Once they start to splutter, add the onions and saute until they turn slightly pinkish in hue. Now add the cinnamon and chopped green chillies. Fry for a minute or two. Add the chopped tomatoes and cook for 10 minutes.
- Boiled-egg - Step 2 - Add the ginger, turmeric powder, red chilli powder, coriander powder and stir-fry for a minute. Cook these spices until the oil starts to separate. Add the tamarind paste and 1 cup of water. Simmer for a minute or two
- Step 3 - - Add the coconut milk, salt and curry leaves. Stir well and simmer for a minute. Add the eggs and simmer for 3 to 5 minutes over low flame. Stir gently ensuring the eggs stay intact. Garnish with coriander leaves. To make the garnishing more aromat, fry curry leaves, crush and add it to the egg recipe, this makes it even more delicious and flavoursome. Serve with hot rice or chapati or as a side dish with dosas
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