Discover all the perfect Masala Chaap Curry recipes on the web in the one stop place that is cooking guide. Whether or not you're on the lookout for a formidable appetizer, an elaborate meal, or a quick and easy Masala Chaap Curry , you can find the recipes and recommendation you need. We provide you only the best Masala Chaap Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Masala Chaap Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are especially good for the heart, though. Begin eating these heart-healthy foods every day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to masala chaap curry recipe. To cook masala chaap curry you only need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Masala Chaap Curry:
- Use garam frozen chaape
- Provide onions
- You need large tomatoes
- Use Ginger garlic paste
- Use cream
- Prepare Spices
Instructions to make Masala Chaap Curry:
- Boil the chaap sticks untill soft and keep them aside. - In a pan, add some oil and shallow fry the chaap. You can also deep fry if you dont mind the calories. - Now to prepare the gravy, take another oan, heat some oil and add cumin. - Now add paste of 2 large onions. Cook them patiently on low flame untill they are brown in colour. This step is really important. - Add 2 tsp ginger garlic paste. Cook well. - Add in salt, red chilli powder, pich of turmeric, coriander powder, garam masala and little
- Now add puree of 2 large tomatoes. - Cook the masala really well. - Now add 1/4 cup cream or malai and 1 cup water. - Bring it to a boil. - Now simmer the flame, add in the fried chaap sticks and let it cook till 15 mins - Gravy would become thick. - Switch off the flame, add in kasuri methi and lemon juice. - Serve hot with rotis.
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