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Makhana Appam
Makhana Appam

Before you jump to Makhana Appam recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware of how crucial it is to have a heart that is healthy. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart feel better? If you want to know which foods to eat to improve your heart health, keep reading.

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There are plenty of foods you will find that that are good for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are particularly great, however, for promoting a healthy heart. Introduce these foods into your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to makhana appam recipe. To cook makhana appam you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Makhana Appam:
  1. Prepare 2 cups Makhana or Lotus seeds
  2. Provide 1 cup Idli Batter
  3. Take 1/2 cup Besan
  4. You need 1 big Onion chopped
  5. Prepare 2 green Chillies chopped
  6. Provide 6-7 Curry leaves chopped
  7. Prepare 1/2 teaspoon Sambar powder
  8. Prepare 1/4 th teaspoon Curry powder
  9. Get 1/2 teaspoon Chilli flakes
  10. You need 1/2 teaspoon Mustard seeds
  11. Provide 1/4 th teaspoon Eno
  12. You need 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
  13. Use To taste Salt
Steps to make Makhana Appam:
  1. Grease a pan with ghee and roast makhana in medium heat until crisp.
  2. Take besan in a bowl and add leftover idli batter to it.
  3. To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
  4. Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
  5. Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
  6. Heat an appam pan and grease each cavity with butter or ghee.
  7. Spoon batter with makhana to each cavity.
  8. Cover and cook in low heat for 5-6 minutes.
  9. After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
  10. Delicious and healthy makhana appams are ready to serve now.

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