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Allu masala curry
Allu masala curry

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We hope you got insight from reading it, now let’s go back to allu masala curry recipe. To make allu masala curry you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Allu masala curry:
  1. Take ghee / clarified butter
  2. Use jeera / cumin
  3. You need cardamom / elachi
  4. You need bay leaf /
  5. Take cinnamon
  6. You need / lavang
  7. Get fennel / saunf
  8. Use hing / asafoetida
  9. You need turmeric / haldi
  10. Prepare kashmiri red chilli powder / lal mirch powder
  11. You need coriander powder
  12. Get + 1 tsp kasuri methi
  13. Use to mato, finely chopped
  14. Provide ginger paste
  15. Provide potato / aloo, boiled & cubed
  16. You need salt
  17. Get coriander leaves, finely chopped
  18. Prepare lemon
  19. You need water
Instructions to make Allu masala curry:
  1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
  2. Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
  3. Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
  4. Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
  5. Cover and boil for 5 more minutes or till potatoes absorb spices.
  6. Mash few potatoes adjusting the texture of curry.
  7. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
  8. Finally, serve aloo curry with poori, roti or chapathi.

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